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Home - Tips - Beef Tips and Gravy Crockpot: A Deliciously Easy Slow Cooker Recipe
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Beef Tips and Gravy Crockpot: A Deliciously Easy Slow Cooker Recipe

By XaelinNovember 1, 2023Updated:May 26, 20243 Mins Read
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Beef tips and gravy cooked in a crockpot make for a delightful, comforting meal. This slow-cooker recipe is not only delicious but also incredibly convenient for those looking to savor a hearty dish without spending hours in the kitchen. By following this simple guide, you can create tender, flavorful beef tips immersed in rich, savory gravy. Let’s delve into this mouthwatering recipe and explore the steps to prepare it.

Table of Contents

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  • Choosing the Right Ingredients
  • Preparation Steps
  • Serving Suggestions

Choosing the Right Ingredients

Preparing an excellent beef tips and gravy dish requires the following key ingredients:

  • Beef Tips: Opt for tender cuts such as sirloin or stew meat for best results.
  • Vegetables: Onions, garlic, and mushrooms add depth and flavor to the dish.
  • Broth: Beef broth forms the base of the savory gravy.
  • Seasonings: Common choices include salt, pepper, thyme, and paprika.
  • Thickening Agent: Flour or cornstarch will help thicken the gravy.

Preparation Steps

Preparation Steps

Prepping the Ingredients:

Begin by slicing the beef into bite-sized pieces.

Chop the onions, mince the garlic, and slice the mushrooms.

Seasoning the Beef:

Season the beef pieces with salt, pepper, and other preferred spices.

Lightly coat the seasoned beef with flour to aid in browning and thickening the gravy.

Searing the Beef:

In a pan over medium-high heat, sear the beef pieces until they develop a golden-brown color. This step locks in flavor.

Crockpot Assembly:

Place the seared beef into the crockpot.

Add in the onions, garlic, mushrooms, and beef broth.

Cooking in the Crockpot:

Set the crockpot to a low setting and cook for 6-8 hours or until the beef becomes tender and flavorful.

Thickening the Gravy:

To thicken the gravy, create a slurry with flour or cornstarch mixed in cold water and add it to the crockpot. Stir well and let it cook for an additional 20-30 minutes.

Serving Suggestions

Once the beef tips and gravy are ready, consider these serving options:

  • Pairing: Serve over mashed potatoes, rice, or with crusty bread for a fulfilling meal.
  • Garnish: Sprinkle fresh parsley or chopped chives for a pop of color and added freshness.
  • Accompaniments: Steamed vegetables or a crisp salad can complement the richness of the dish.

Beef tips and gravy made in a crockpot is a classic comfort food that’s both easy to prepare and immensely satisfying. Whether for a family dinner or a gathering with friends, this dish offers a delicious option that’s sure to please everyone. By following these steps and adding your personal touch, you can create a flavorsome meal that will have everyone asking for seconds. Enjoy the hearty goodness of beef tips and gravy, slow-cooked to perfection!

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Xaelin
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Xaelin is a passionate blogger at SocialsCensus.com, where she delves into the intricate world of social dynamics and cultural trends. With a keen eye for detail and a talent for storytelling, Xaelin crafts engaging and insightful articles that resonate with readers worldwide.

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